Pampangueña began its journey on July 1994. From selling Pan de Coco, Pandesal, Longganisa in Filipino stores to being an established bakery in the heart of Toronto.

30 years later and Pampangueña remains and has become an established restaurant offering Capampangan dishes that derives from the Culinary Capital of Pampanga. Providing a TASTE OF HOME like no other, Pampangueña lives up to your expectations.

MEKENI KENG PAMPANGUEÑA MANGAN TAMU!